Cooking/service staff at a Hotel Restaurant｜Aim for career advancement, such as manager!
Cooking/service staff at a Hotel Restaurant｜Aim for career advancement, such as manager!
We can make the most of your past experience.
After gaining experience in day-to-day operations, you can aim for a managerial position in your career.
This is an opportunity to be involved in a wide range of work!
After gaining experience in day-to-day operations, you can aim for a managerial position in your career.
This is an opportunity to be involved in a wide range of work!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥280,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
Conversational
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Restaurant experience only.
□ Japanese reading and writing level: Can read hiragana and katakana
□ Restaurant experience only.
Working Hours
Minimum Working Days：
5 days in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 8 hours from 5:00 to 23:00
WeekEnds 8 hours from 5:00 to 23:00
Job Description
▼Job Responsibilities
The company is seeking passionate kitchen staff to prepare, cook, and serve food based on their skills. Employees will embrace new challenges, work towards personal goals, and align with the company's philosophy while focusing on customers and collaborating with staff. Opportunities exist in various locations, and salary details will be shared upon application. They look forward to welcoming motivated individuals to their team!
▼Salary
Monthly salary: 280,000 yen～
* All transportation expenses paid
* Bonus once a year (based on performance)
* Salary increase once a year (based on performance)
*Monthly salary varies depending on store and job type.
*We will consider your experience and ability and give you preferential treatment.
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
Shift system / 22~23 days a month
8 hours of actual work between 5:00 and 23:00 (1.5-hour break)
Hours may vary depending on the store you work at.
*Working hours will be negotiable / Last train will be taken into consideration.
▼Overtime Details
Monthly overtime: 45 hours (including 60,000-110,000 yen allowance)
Excess hours will be paid separately.
▼Holiday
9 days/month/shift (108 days off per year)
Paid vacations
Maternity/paternity leave
Maternity and paternity leave
▼Training
Trial period: 3 months
▼Work Location
restaurant il CIELO HANEDA
HANEDA INNOVATION CITY ZONE A Hotel Metropolitan Haneda 5F, 1-1-4 Haneda Airport, Ota-ku, Tokyo 144-0041
▼Available Insurance
Various types of social insurance.
▼Benefit
Uniforms are lent.
Food and beverages are provided.
Employee discount system
Support for acquisition of various certifications
Periodic medical checkups
▼Smoking Information
No smoking in the store.
▼Other
You can also apply to these stores!
TOMORU Teahouse
1-6-1 Shinkiba, Koto-ku, Tokyo 136-0082, Japan
TOMORU Tsukiji
Hotel Keihan Tsukiji Ginza Grande 2F, 3-5-4 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan
Sousana Patio
2F Sotetsu Grand Fresa, 3-6-6 Ariake, Koto-ku, Tokyo 135-0063, Japan
Meow Viet Nam Nagoya
Daiwa Roynet Hotel Nagoya Taikodori Exit 1F, 18-10 Tsubaki-cho, Nakamura-ku, Nagoya, Aichi 453-0015, Japan
Portofaro Ginza
Ginza Folly Building 8F, 5-7-19 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Villazza
Hotel Sunroute Plaza Shinjuku 1F, 2-3-1, Shibuya-ku, Tokyo 151-0053, Japan
Hanacho
16-7, Ginza 7-chome, Chuo-ku, Tokyo 104-0061, Japan
The company is seeking passionate kitchen staff to prepare, cook, and serve food based on their skills. Employees will embrace new challenges, work towards personal goals, and align with the company's philosophy while focusing on customers and collaborating with staff. Opportunities exist in various locations, and salary details will be shared upon application. They look forward to welcoming motivated individuals to their team!
▼Salary
Monthly salary: 280,000 yen～
* All transportation expenses paid
* Bonus once a year (based on performance)
* Salary increase once a year (based on performance)
*Monthly salary varies depending on store and job type.
*We will consider your experience and ability and give you preferential treatment.
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
Shift system / 22~23 days a month
8 hours of actual work between 5:00 and 23:00 (1.5-hour break)
Hours may vary depending on the store you work at.
*Working hours will be negotiable / Last train will be taken into consideration.
▼Overtime Details
Monthly overtime: 45 hours (including 60,000-110,000 yen allowance)
Excess hours will be paid separately.
▼Holiday
9 days/month/shift (108 days off per year)
Paid vacations
Maternity/paternity leave
Maternity and paternity leave
▼Training
Trial period: 3 months
▼Work Location
restaurant il CIELO HANEDA
HANEDA INNOVATION CITY ZONE A Hotel Metropolitan Haneda 5F, 1-1-4 Haneda Airport, Ota-ku, Tokyo 144-0041
▼Available Insurance
Various types of social insurance.
▼Benefit
Uniforms are lent.
Food and beverages are provided.
Employee discount system
Support for acquisition of various certifications
Periodic medical checkups
▼Smoking Information
No smoking in the store.
▼Other
You can also apply to these stores!
TOMORU Teahouse
1-6-1 Shinkiba, Koto-ku, Tokyo 136-0082, Japan
TOMORU Tsukiji
Hotel Keihan Tsukiji Ginza Grande 2F, 3-5-4 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan
Sousana Patio
2F Sotetsu Grand Fresa, 3-6-6 Ariake, Koto-ku, Tokyo 135-0063, Japan
Meow Viet Nam Nagoya
Daiwa Roynet Hotel Nagoya Taikodori Exit 1F, 18-10 Tsubaki-cho, Nakamura-ku, Nagoya, Aichi 453-0015, Japan
Portofaro Ginza
Ginza Folly Building 8F, 5-7-19 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Villazza
Hotel Sunroute Plaza Shinjuku 1F, 2-3-1, Shibuya-ku, Tokyo 151-0053, Japan
Hanacho
16-7, Ginza 7-chome, Chuo-ku, Tokyo 104-0061, Japan
About Company
Food Works Inc.
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Food Works Inc. is constantly making new proposals based on sound judgment and know-how from a specialist's perspective in the business area related to food.
It operates in various food-related businesses, from planning, production, import, supply, and distribution.
It operates in various food-related businesses, from planning, production, import, supply, and distribution.
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