[Tokyo, Kita Ward] No Experience Required! Creative Japanese Restaurant Hiring for Hall and Kitchen Staff
[Tokyo, Kita Ward] No Experience Required! Creative Japanese Restaurant Hiring for Hall and Kitchen Staff
No experience necessary
Foreign nationals are welcome!
You can aim to be a manager in the future!
Foreign nationals are welcome!
You can aim to be a manager in the future!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥240,000 ~ 280,000 / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N4
□ Individuals who are high school graduates or above, and under 59 years of age are eligible. It is even better if you have a regular driver's license (AT limited is acceptable). We welcome those inexperienced in the food and beverage industry as well as those with experience in cooking and customer service. Additionally, people who have changed careers from other industries are also thriving here. We welcome those who are able to relocate or wish to work locally.
□ Japanese reading and writing level: N4
□ Individuals who are high school graduates or above, and under 59 years of age are eligible. It is even better if you have a regular driver's license (AT limited is acceptable). We welcome those inexperienced in the food and beverage industry as well as those with experience in cooking and customer service. Additionally, people who have changed careers from other industries are also thriving here. We welcome those who are able to relocate or wish to work locally.
Working Hours
Minimum Working Days ：
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
15:00 ~ 0:00
Job Description
▼Job Responsibilities
Creative Japanese food hall staff.
-Reception and guidance when customers arrive at the restaurant.
-Take orders and serve drinks and food to customers
-Carry out accounting duties at the cash register
Creative Japanese cuisine kitchen staff
- Responsible for cleaning and washing dishes in the kitchen
- Responsible for cutting and preparing vegetables
- Cooking such as boiling, grilling, deep frying, etc.
▼Salary
Monthly salary from 240,000 yen to 280,000 yen
Same amount during training
Salary is based on age and experience
Overtime and late-night allowances are provided
Bonuses are paid twice a year, once in the first year
Incentives are paid three times a year
Salary increase assessment once a year (July)
▼Contract Period
No fixed contract period
▼Working Days and Hours
Working hours
Business hours are from 17:00 to 24:00
Example of shift is from 15:00 to 24:00 (8 hours work and 1 hour break)
17:00 to 21:00 (4 hours of work), with a half day off system
Break time
1 hour
▼Overtime Details
Overtime is paid on a per-minute basis
Overtime averages about 22 hours per month
▼Holiday
8 days off per month
100% of legally mandated paid holidays are taken
Employees take an average of 10 days off per year
There is a special paid leave system
Leave can be taken for reasons such as childbirth, marriage, death, relocation, etc.
All stores are closed after the New Year and major holidays
▼Training
3 months
▼Work Location
The place of work will be Kakure-an Ninja Akabane Ekimae Branch. The address is TN-1ST Akabane Bldg. 6F, 1-16-2 Akabane, Kita-ku, Tokyo. Access is a 2-minute walk from JR Akabane Station.
▼Available Insurance
Social insurance (health insurance, employee pension insurance, unemployment insurance, workers' accident compensation insurance)
▼Benefit
- Commuting allowance at actual expense (maximum of 30,000 yen)
- Position, family, and sales allowances available
- 30,000 yen will be paid as an initiation bonus after 6 months of employment
- Health checkups are conducted twice a year
- Fire prevention manager training (paid for by the company)
- Food hygiene training (paid for by the company)
- Shareholding association system
- Pay-per-minute system
- Food discount system (70% off grand menu)
- Free hair color
- Condolence leave
- IU turn support
- Benefit One movie discount system
- Relocation assistance (relocation at the convenience of the company, subsidized expenses)
▼Smoking Information
Indoor smoking prohibited (smoking rooms available)
Creative Japanese food hall staff.
-Reception and guidance when customers arrive at the restaurant.
-Take orders and serve drinks and food to customers
-Carry out accounting duties at the cash register
Creative Japanese cuisine kitchen staff
- Responsible for cleaning and washing dishes in the kitchen
- Responsible for cutting and preparing vegetables
- Cooking such as boiling, grilling, deep frying, etc.
▼Salary
Monthly salary from 240,000 yen to 280,000 yen
Same amount during training
Salary is based on age and experience
Overtime and late-night allowances are provided
Bonuses are paid twice a year, once in the first year
Incentives are paid three times a year
Salary increase assessment once a year (July)
▼Contract Period
No fixed contract period
▼Working Days and Hours
Working hours
Business hours are from 17:00 to 24:00
Example of shift is from 15:00 to 24:00 (8 hours work and 1 hour break)
17:00 to 21:00 (4 hours of work), with a half day off system
Break time
1 hour
▼Overtime Details
Overtime is paid on a per-minute basis
Overtime averages about 22 hours per month
▼Holiday
8 days off per month
100% of legally mandated paid holidays are taken
Employees take an average of 10 days off per year
There is a special paid leave system
Leave can be taken for reasons such as childbirth, marriage, death, relocation, etc.
All stores are closed after the New Year and major holidays
▼Training
3 months
▼Work Location
The place of work will be Kakure-an Ninja Akabane Ekimae Branch. The address is TN-1ST Akabane Bldg. 6F, 1-16-2 Akabane, Kita-ku, Tokyo. Access is a 2-minute walk from JR Akabane Station.
▼Available Insurance
Social insurance (health insurance, employee pension insurance, unemployment insurance, workers' accident compensation insurance)
▼Benefit
- Commuting allowance at actual expense (maximum of 30,000 yen)
- Position, family, and sales allowances available
- 30,000 yen will be paid as an initiation bonus after 6 months of employment
- Health checkups are conducted twice a year
- Fire prevention manager training (paid for by the company)
- Food hygiene training (paid for by the company)
- Shareholding association system
- Pay-per-minute system
- Food discount system (70% off grand menu)
- Free hair color
- Condolence leave
- IU turn support
- Benefit One movie discount system
- Relocation assistance (relocation at the convenience of the company, subsidized expenses)
▼Smoking Information
Indoor smoking prohibited (smoking rooms available)
About Company
Horii Food Service Co., Ltd.
Websiteopen_in_new
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