▼Job Responsibilities
**Hall Customer Service and Cooking Staff**
This position involves preparing the restaurant before opening by cleaning and setting up. During operating hours, you will take customer orders, prepare drinks, serve food, and handle payments.
**Kitchen Staff**
As a kitchen staff member, you will assist with cooking under the direction of the head chef or chef. By working together to create dishes using fresh ingredients, you will contribute to providing delicious meals that customers will enjoy.
▼Salary
The base salary is 249,999 yen per month, which includes a fixed overtime allowance for 30 hours and a fixed night shift allowance. The average monthly overtime is 20 hours, and an additional overtime allowance of 52,080 yen is provided. The salary is closed on the 20th of each month, and payments are made via bank transfer on the last day of the following month. Additionally, there is an annual salary increase, and a bonus is provided once a year.
▼Contract Period
without a fixed contract period
▼Working Days and Hours
【Working Hours】12:00 PM – 11:30 PM (Shift system)
【Break Time】1 hour
【Minimum Working Hours】8 hours
【Minimum Working Days】5 days
▼Overtime Details
Overtime averages 20 hours per month.
▼Holiday
Fluctuation due to shifts
▼Training
The trial period is 3 months.
▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor
▼Work Location
15 minutes walk from East Exit of Yono Station on JR Keihin-Tohoku Line
15 min. walk from East Exit of Saitama-shintoshin Station on JR Keihin-Tohoku Line
JR Takasaki Line Saitama-shintoshin station, 15 minutes walk from East exit
JR Utsunomiya Line Saitama-shintoshin station, 15 minutes walk from East exit
▼Available Insurance
Fully equipped with various types of insurance
▼Benefit
- Annual salary increase available
- Annual bonus available
- Commuting allowance provided
- Paid leave available
▼Smoking Information
No smoking