[Tokyo, Akabane] Full Transportation Allowance! No Experience Required! Kitchen Staff Job
[Tokyo, Akabane] Full Transportation Allowance! No Experience Required! Kitchen Staff Job
You can hone your cooking skills with no experience in Osaka Osho.
Flexible shifts available with hourly wage of 1163 yen or more.
Delicious staff meals are available for 200 yen.
Flexible shifts available with hourly wage of 1163 yen or more.
Delicious staff meals are available for 200 yen.
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,163 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience necessary
□ Work within dependents OK
□ Start with simple serving and cooking assistance
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience necessary
□ Work within dependents OK
□ Start with simple serving and cooking assistance
Working Hours
Minimum Working Days ：
1 day
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
11:00 ~ 23:00
11:00 ~ 22:00
Job Description
▼Job Responsibilities
Kitchen
- Working at Osaka Ohsho
Prepare delicious dishes such as dumplings and ramen noodles.
- You will be in charge of simple food preparation.
▼Salary
Hourly wage is 1163 yen or more
High school students: 1162 yen or more per hour
All transportation expenses are paid.
Salary increases are available.
Late night premium allowance
▼Contract Period
There is a fixed term of contract.
▼Working Days and Hours
Working hours
Monday through Saturday→11:00~23:00
Sunday and national holidays→11:00~22:00
At least 3 hours of work per day is required.
▼Overtime Details
Basically
▼Holiday
shift by | fluctuation
▼Training
None
▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan
▼Work Location
Store Name：Osaka Osho Beans Akabane
Address：1-1-1 Akabane, Kita-ku, Tokyo
▼Available Insurance
Full social insurance
▼Benefit
- Uniform rental
- Training program available
- Training program available Training program available
- Employee discount available
- Full transportation allowance
- Salary increase
- Full pay for transportation, salary increase, and meals (200 yen)
▼Smoking Information
No smoking in the store
Kitchen
- Working at Osaka Ohsho
Prepare delicious dishes such as dumplings and ramen noodles.
- You will be in charge of simple food preparation.
▼Salary
Hourly wage is 1163 yen or more
High school students: 1162 yen or more per hour
All transportation expenses are paid.
Salary increases are available.
Late night premium allowance
▼Contract Period
There is a fixed term of contract.
▼Working Days and Hours
Working hours
Monday through Saturday→11:00~23:00
Sunday and national holidays→11:00~22:00
At least 3 hours of work per day is required.
▼Overtime Details
Basically
▼Holiday
shift by | fluctuation
▼Training
None
▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan
▼Work Location
Store Name：Osaka Osho Beans Akabane
Address：1-1-1 Akabane, Kita-ku, Tokyo
▼Available Insurance
Full social insurance
▼Benefit
- Uniform rental
- Training program available
- Training program available Training program available
- Employee discount available
- Full transportation allowance
- Salary increase
- Full pay for transportation, salary increase, and meals (200 yen)
▼Smoking Information
No smoking in the store
About Company
Osaka Ohsho
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Osaka Ohsho was founded in 1969 in a back alley in Kyobashi, Osaka, as Japan's first gyoza specialty restaurant. At that time we were passionate about proposing “full-belly happiness. In the 50 years since then, we have worked to realize the Group's philosophy of “valuing dreams, fun, and the sparkle of life” and “creating a food culture.
And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.
And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.
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