▼Job Responsibilities
[Pork Handling]
In this position, you will handle the operation of dealing with pork products.
- You will arrange and organize the products.
- You will check the quality and, if necessary, replenish the products.
[Alcohol Handling]
This position involves working with alcoholic products.
- You will provide products in accordance with customer requests.
- You will manage stock and arrange the products.
▼Salary
The salary for this job opening is on a monthly salary system, with a base salary of 230,000 yen. It includes a fixed overtime of 40 hours, for which there is an allowance of 70,000 yen. There is no bonus, but there is a raise. A commuting allowance is also provided.
▼Contract Period
without a fixed contract period
▼Working Days and Hours
Working hours.
From 10:00 to 22:30
Break time
2 hours break from 3:30 to 5:30
Minimum working hours
8 hours
Minimum working days
5 days
▼Overtime Details
Fixed overtime hours are 40 hours, for which an allowance of 70,000 yen is paid.
▼Holiday
The company is closed on Saturdays and Sundays, and has 97 days off per year.
(Short-time work required on Saturdays for cleaning, about 4 hours each time twice a month)
▼Training
There is a trial period.
▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor
▼Work Location
Shibuya Ward, Tokyo
▼Available Insurance
Social Insurance Fully Covered!
▼Benefit
- The company receiving will bear the cost of visa renewal.
- Hijab wearing allowed.
- Tattoos allowed.
- Measures against passive smoking are in place.
▼Smoking Information
No smoking
▼Other
Restaurant experience, passed Food Service Qualification 1, passed Japanese N3