▼Job Responsibilities
【Customer Service Duties】
Restaurant hall service tasks including menu suggestions, serving dishes, cashier duties, guiding customers inside the store, cleaning, opening, and closing preparations.
【Kitchen Duties (Japanese Cuisine, Sushi, Fusion Dishes)】
Kitchen support and food preparation tasks such as ingredient prep, cooking (heated and non-heated), seasoning, plating, and food and beverage preparation.
▼Salary
Monthly salary ranges from 220,000 to 300,000 yen, including 30 hours of fixed overtime. For annual salary, we will consider a level higher than your previous position.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
Working hours
Shift system between 9:00 AM and 11:00 PM
Break time
1 to 3 hours
Minimum working hours
8 hours
Minimum working days
5 days
▼Overtime Details
There will be an average of about 30 hours of overtime per month. However, work will end by 23:00 at the latest.
▼Holiday
Depending on shifts
▼Training
No content
▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202
▼Work Location
You will work at the store in Osaka Station.
▼Available Insurance
Full social insurance
▼Benefit
Transportation Expenses
▼Smoking Information
No smoking