Job image of 17900 at TERAKEN Co., Ltd-0

Job image of 17900 at TERAKEN Co., Ltd-1

Job image of 17900 at TERAKEN Co., Ltd-2

Job image of 17900 at TERAKEN Co., Ltd-3

Job image of 17900 at TERAKEN Co., Ltd-4

You can learn both cooking and customer service from the ground up.
Because the path to career advancement is open,
We already have many foreign store managers and area managers!
We are a company where motivation and ability are properly evaluated.

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

RegularEmployee

Location

・西新宿8-4-2 野村不動産西新宿ビルB1魚がイチバン西新宿駅前店, Shinjuku-ku, Tokyo (

Map )

Wage

￥279,820 ~ 331,770 / month

❌ NO CASH-IN-HAND

Job Requirement

Japanese Level

BusinessLevel

English Level

None

□　Japanese conversational level: Can freely talk about daily situations
□　Japanese reading and writing level: N3
□　Inexperienced staff are welcome!
□　Even if you have no cooking experience, our senior staff will kindly teach you how to hold a knife.
□　Stable full-time employment! Salary increase once a year and bonus twice a year (June and December).
□　We support challenges! We have an open work environment where you can continue to challenge yourself without fear of failure.
□　Choice of work location! Work is available in major cities such as Tokyo, Kanagawa, Chiba, Saitama, etc.

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Student Dependent Japanese National (No Visa Required) Special Permanent Resident Specified Skills -Food Service-

Working Hours

Minimum Working Days ：

5 days

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Hol

10:00 ~ 0:00

Job Description

▼Job Responsibilities
General operation of stores such as "Sakura Suisan" and "Uo ga Ichiban".

Specifically...
General customer service duties. The position will respect individual customer service styles and allow you to enjoy communication with customers.
Kitchen duties】：Cooking and preparation duties in general. We will teach you how to hold a knife. No experience in cooking is also welcome.

▼Salary
Monthly salary system: 279,820 yen - 331,770 yen
Transportation expenses paid, position allowance, overtime allowance, late-night allowance

*Overtime allowance is paid as fixed overtime, and overtime work in excess of 45 hours will be paid additionally.
*Manager earns 291,000 yen to 371,000 yen per month, and chief cook earns 285,125 yen to 354,000 yen per month.
*Those with skills and experience will be considered.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Shifts between 10:00 and 24:00

▼Overtime Details
Up to 45 hours is included in the fixed overtime pay.
Overtime in excess of 45 hours will be paid additionally. (According to a 36-hour agreement, months exceeding 45 hours are limited to 75 hours six times a year.)

▼Holiday
Public holidays: 8 to 9 days per month, annual paid leave, congratulation or condolence leave, maternity leave, childcare leave (proven track record)
Maternity leave, childcare leave (actual results available)
Number of annual holidays: 107 days
Salary increase

▼Training
3 months
Same working conditions during the probationary period.

▼Work Location
＜Tokyo, Japan
sakura suisan higashi-ginza
Sakura Suisan Harajuku Takeshita Exit Store
Uogae Ichiban Nishi-Shinjuku Ekimae Branch
Fish ga ichiban Kudan Yasukuni Dori
Teraken Honke Sengakuji Ekimae Branch
Uosama Mitsugaoka

＜Saitama Prefecture
Sakura Suisan Kawaguchi East Exit Store
Sakura Suisan Asakadai North Exit Store

＜Sakura Suisan Aeon Shin-Urayasu
Sakura Suisan AEON Shin-Urayasu
Sakura Suisan Kaihin-Makuhari South Exit
Sakura Suisan Shin-Tsudanuma

＜Kanagawa Prefecture
Fish ga Ichiban Yokohama Nihon Odori Store

▼Available Insurance
Full social insurance

▼Benefit
Training for food sanitation supervisors
Training for fire and disaster prevention managers

▼Smoking Information
Establishment of a dedicated smoking room

▼Other
Bribery available (200 yen/meal)

About Company

TERAKEN Co., Ltd

Website

Teraken Co., Ltd. is a member of the publicly listed Ume no Hana Group.
Operating under the motto “Blooming moments of dining,” we run izakaya restaurants that deliver vitality and smiles to our customers' dining experiences.