▼Job Responsibilities
[This job involves cutting and bagging vegetables.]
・Hollow out the cores of the vegetables and place them in the cutting machine
・Inspecting products as they move along the conveyor belt. Sterilization and dehydration processes
・Shredding using a machine
・Weighing, bagging, and boxing finished products
▼Salary
Hourly Wage: 1,250 yen
Average daily amount: 11,560 yen / Monthly amount: 231,200 yen / Remaining balance: 256,200 yen
Transportation expenses are reimbursed within the prescribed limits (650 yen, 13,700 yen per day or per month)
Weekly Advance Payments Accepted / Based on Hours Worked
▼Contract Period
This is a position that will last until the end of December 2026.
▼Working Days and Hours
[Shift Schedule] 5 days on, 2 days off
11:15 p.m. to 8:15 a.m. the next day (8 hours of actual work / 60-minute break)
▼Overtime Details
Estimated overtime: 0.5–1 hour per day, 10–20 hours per month
▼Holiday
Corporate Calendar
▼Training
None.
▼Work Location
Shizuoka Prefecture, Shuchi District
A 12-minute walk from Tomatsu Station on the Tenryu-Hamanako Railway's Tenryu-Hamanako Line
Commuting by car, motorcycle, or bicycle is permitted (free parking available)
▼Available Insurance
Social insurance benefits are provided.
▼Benefit
Full social insurance coverage
1,000 yen reimbursement for interview travel expenses
The cafeteria has
Catered boxed lunches available
Dormitory Accommodations Available
Personal lockers available
Fully equipped with air conditioning
Parking available
Provision of Work Clothes
Paid vacation available
Weekly advance pay available
▼Smoking Information
Smoking and non-smoking areas (as specified by the client company).