▼Job Responsibilities
[Kitchen Staff]
- Serve safe and visually appealing dishes based on the recipes
[Customer Service Staff]
- Serve meals to tables and ensure guests have a pleasant experience
[Store Management Staff]
- Store cleaning and inventory management
- Supports shift scheduling and staff management
This job allows you to put your experience in the food service industry to good use and offers many opportunities for growth.
▼Salary
Base Salary: 300,000 yen.
*Includes allowances
Fixed Overtime Allowance: 46,800 yen
Fixed overtime hours: 27.4 hours
Fixed Late-Night Work Allowance: 17,000 yen
Fixed late-night work hours: 49.8 hours paid
As a general rule, the full amount of the commuting allowance is paid.
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Working Hours]
Shift work between 8:00 a.m. and 4:00 a.m.
[Minimum Working Hours]
8 hours
[Minimum Number of Work Days]
the 5th
▼Overtime Details
An average of 30 hours of overtime per month
▼Holiday
■ Annual Paid Leave
13 days granted 6 months after the start date
■ Other Types of Leave
Special Leave for Celebrations and Condolences
■ 1 week
9th/Month
■ 1 year
Day 113
▼Training
The probationary period is three months.
▼Work Location
Tokyo
▼Available Insurance
You will be enrolled in health insurance, the Employees' Pension Insurance, workers' compensation insurance, and unemployment insurance.
▼Benefit
Salary increases are available (determined based on three annual performance reviews)
Transportation expenses: Generally reimbursed in full
Full social insurance coverage (Health Insurance, Employees' Pension Insurance, Unemployment Insurance, Workers' Compensation Insurance)
We offer assistance with visa (status of residence) applications
We offer assistance with initial moving expenses (terms and conditions apply)
▼Smoking Information
None in particular