▼Job Responsibilities
■ Cooking and customer service
Preparing soup and cutting ingredients.
Guiding customers, taking orders, serving food, cash register accounting, seeing customers off, bussing, resetting, etc.

■ Other duties
Responsible for opening, closing, and other general operations.
Eventually, you will also learn to place orders, manage shifts, and recruit and train part-timers.

▼Salary
Annual income: 3,096,000 yen to 4,800,000 yen

▼Contract Period
No fixed term of contract

▼Working Days and Hours
6:00~00:00

▼Overtime Details
Average less than 50 hours/month

▼Holiday
Holidays：based on your shift
Annual holidays: 105 days
Vacation system: paid vacations, congratulation or condolence leave, maternity/paternity leave

▼Company Location
E Space Tower 4F, 3-6 Maruyamacho, Shibuya-ku, Tokyo

▼Work Location
10-11F Ekimaehonmachi, Kawasaki-ku, Kawasaki-shi, Kanagawa, Japan

▼Available Insurance
Employment, workers' compensation, health and employee pension

▼Benefit
Transportation allowance, family allowance, position allowance, housing allowance, health check, employee discount system
Family allowance: 5,000 yen/month for spouse, 5,000 yen/month for each child
Up to the age of 18
Overtime allowance: Paid for overtime work in excess of the deemed overtime allowance
Late-night overtime allowance: paid for overtime work in excess of the late-night allowance
Food subsidy (165 yen per meal)
Uniform rental
Shortened working hour system (*Regulations apply)
Moving expense subsidy system (*Regulations apply)
Assistance money for relocation
Various recreational activities (e.g., "ramen noodle eating and walking party" that also serves as training)

▼Smoking Information
No smoking in the dressing area