▼Job Responsibilities
General cooking, customer service, store opening preparations (cleaning, etc.)
As you advance, you may also be responsible for store management (purchasing management, shift management, staff management, revenue and expenditure management), sales promotion planning, etc.
Pork is used for ramen.
▼Salary
■Salary
2.1 million yen to 2.6 million yen per year
Career advancement model salary
Assistant manager: 3.2 million yen, Store manager: 3.6 million yen, Manager: 3.6 million yen
Manager: 5 million yen
■Salary increase
Yes
Bonus
Yes * Amount depends on company performance
▼Contract Period
According to the policy of the status of residence
▼Working Days and Hours
Working Days: 2 days off per week in rotating shifts. No special vacations.
Working hours: 8 hours on weekdays and 10 hours on weekends and national holidays from 9:00 to 25:00.
*Details of working hours vary depending on the place of work.
Break time: Average break time: 60 minutes on weekends, 120 minutes on weekdays
▼Overtime Details
Yes
▼Holiday
Two days off per week in rotating shifts. No special vacations.
▼Training
3 months
▼Work Location
There are 17 stores in Aichi Prefecture. Please consult with the store where you work.
▼Available Insurance
Various social insurances (health, welfare pension, employment, workers' accident compensation insurance, etc.)
▼Benefit
Social insurance is provided (health insurance, unemployment insurance, workers' accident compensation insurance, and employee pension insurance)
▼Smoking Information
Smoking is prohibited in the laydown area
▼Other
We handle pork.
