★Candidate for manager and head chef ! We are looking for a hall staff and cooking assistant STAFF! We have many foreign workers !
★Candidate for manager and head chef ! We are looking for a hall staff and cooking assistant STAFF! We have many foreign workers !
Foreign nationals are welcome
Salary increase available
Overtime allowance available
Weekends off can be negotiated
Salary increase available
Overtime allowance available
Weekends off can be negotiated
Job Information
Map
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 5 days per week, 8 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
Job Description
▼Job Responsibilities
Hall work and cooking assistance at a fashionable original restaurant by a design company ★Mainly 20s～30s working here!
<First thing after joining the company...＞
After joining the company, you will start as a hall staff or kitchen staff.
You will learn from proper greetings and simple serving and topping.
Many of our senior staff started with no experience,
Please feel free to learn one by one.
＜We will create our own restaurant! ＞
We leave the management to each store.
Our staff has a lot of discretion and can give shape to their ideas.
Some staff members have developed new menu items and seasonal events in their first year with the company!
＜We are looking forward to your next challenge! <Advance to Manager or Chef!＞
Those who want to become independent, or those who want to master customer service and cooking onsite,
We support those who want to become independent, those who want to master customer service and cooking onsite, and those who want to be involved in management as a business manager.
Hall staff (kitchen) ⇒ Sous-chef (sous-chef) ⇒ Manager (chef) ⇒ Manager
In addition to the above, you can also pursue a variety of careers in the product development, purchasing, and education departments.
▼Salary
・Restaurant hall and kitchen staff / monthly salary: 240,000 yen～ (210,000 yen～ for inexperienced staff)
・Manager and chef candidates: monthly salary of 300,000 yen～
※Salary will be determined based on skills and experience.
・Salary increase as needed
・Bonus (based on performance)
【Allowance】
・Transportation expenses (up to 30,000 yen per month)
・Overtime allowance
・Overtime allowance
【Example of annual salary】
6 million yen/33 years old, store production position (500,000 yen/month)
4.2 million yen / Store manager, 2 years of experience (350,000 yen/month)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Variable working hours per month (shift system)
9:00～1:00 the next day ※Depends on the store
Total working hours per month: 163-177 hours
※*We will decide in consideration of your wishes, such as the last train or commuting distance!
▼Overtime Details
No
▼Holiday
★110 days off per year★
9 days～ a month / Shift system
★Shift requests are accepted on a semi-monthly basis, making it easy to make a schedule.
★Annual paid vacations
【Annual holidays】
110 days
【Vacation system】
・Year-end and New Year vacations
・New Year holidays
・Maternity leave
・Childcare leave
▼Training
【Trial period】
3 months
Working conditions are the same as the official employment.
▼Work Location
■goodspoon Cheese Sweets & Cheese Brunch at Ecute Ueno
Ecute Ueno 2F, 7-1-1 Ueno, Taito-ku, Tokyo
■PIZZERIA 8 Shimokitazawa
1F Mikan Shimokita A-ward, 2-11-15 Kitazawa, Setagaya-ku, Tokyo
■PIZZERIA 8 Nakameguro
1-22-12, Kamimeguro, Meguro-ku, Tokyo
▼Available Insurance
Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance
▼Benefit
・Company trip
・Uniform rental
・In-house events
・In-house training program
・Meal subsidies
・Meal subsidies ・Congratulations and condolences
・Social insurance
◆We refrain from doing so at present,however we have many opportunities to interact with other stores, such as company-wide BBQs including part-time employees!
Smooth communication leads to a comfortable working environment.
▼Smoking Information
No
Hall work and cooking assistance at a fashionable original restaurant by a design company ★Mainly 20s～30s working here!
<First thing after joining the company...＞
After joining the company, you will start as a hall staff or kitchen staff.
You will learn from proper greetings and simple serving and topping.
Many of our senior staff started with no experience,
Please feel free to learn one by one.
＜We will create our own restaurant! ＞
We leave the management to each store.
Our staff has a lot of discretion and can give shape to their ideas.
Some staff members have developed new menu items and seasonal events in their first year with the company!
＜We are looking forward to your next challenge! <Advance to Manager or Chef!＞
Those who want to become independent, or those who want to master customer service and cooking onsite,
We support those who want to become independent, those who want to master customer service and cooking onsite, and those who want to be involved in management as a business manager.
Hall staff (kitchen) ⇒ Sous-chef (sous-chef) ⇒ Manager (chef) ⇒ Manager
In addition to the above, you can also pursue a variety of careers in the product development, purchasing, and education departments.
▼Salary
・Restaurant hall and kitchen staff / monthly salary: 240,000 yen～ (210,000 yen～ for inexperienced staff)
・Manager and chef candidates: monthly salary of 300,000 yen～
※Salary will be determined based on skills and experience.
・Salary increase as needed
・Bonus (based on performance)
【Allowance】
・Transportation expenses (up to 30,000 yen per month)
・Overtime allowance
・Overtime allowance
【Example of annual salary】
6 million yen/33 years old, store production position (500,000 yen/month)
4.2 million yen / Store manager, 2 years of experience (350,000 yen/month)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Variable working hours per month (shift system)
9:00～1:00 the next day ※Depends on the store
Total working hours per month: 163-177 hours
※*We will decide in consideration of your wishes, such as the last train or commuting distance!
▼Overtime Details
No
▼Holiday
★110 days off per year★
9 days～ a month / Shift system
★Shift requests are accepted on a semi-monthly basis, making it easy to make a schedule.
★Annual paid vacations
【Annual holidays】
110 days
【Vacation system】
・Year-end and New Year vacations
・New Year holidays
・Maternity leave
・Childcare leave
▼Training
【Trial period】
3 months
Working conditions are the same as the official employment.
▼Work Location
■goodspoon Cheese Sweets & Cheese Brunch at Ecute Ueno
Ecute Ueno 2F, 7-1-1 Ueno, Taito-ku, Tokyo
■PIZZERIA 8 Shimokitazawa
1F Mikan Shimokita A-ward, 2-11-15 Kitazawa, Setagaya-ku, Tokyo
■PIZZERIA 8 Nakameguro
1-22-12, Kamimeguro, Meguro-ku, Tokyo
▼Available Insurance
Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance
▼Benefit
・Company trip
・Uniform rental
・In-house events
・In-house training program
・Meal subsidies
・Meal subsidies ・Congratulations and condolences
・Social insurance
◆We refrain from doing so at present,however we have many opportunities to interact with other stores, such as company-wide BBQs including part-time employees!
Smooth communication leads to a comfortable working environment.
▼Smoking Information
No
About Company
Calm Design Ltd.
Websiteopen_in_new
Calm Design Inc. is more than just a design office and a restaurant management company; we want to be an entity that can make a broad contribution to the entire food service industry by utilising our accumulated experience and know-how. We will never become complacent, but will continue to evolve with the times and do our utmost to provide true satisfaction to all restaurant owners and customers who visit our restaurants.
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