Minato-ku｜Hall and service staff wanted for Japanese restaurant
Minato-ku｜Hall and service staff wanted for Japanese restaurant
Inexperienced staff welcome!
We welcome those who have a passion for Japanese food and sake.
We welcome those who have a passion for Japanese food and sake.
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥251,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 5 days per week, 8 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
□ Experienced staff are welcome!
□ People who have only had part-time food and beverage experience are also welcome!
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
□ Experienced staff are welcome!
□ People who have only had part-time food and beverage experience are also welcome!
Job Description
▼Job Responsibilities
<Hall Operations
-Entrance cleaning and setting up
-Checking and organizing beverages purchased
-Cleaning and setting up for the day's reservations
-Customer service
-Making and serving drinks
-Cleaning up
-Ordering
-Cash register
Taking orders
＜Kitchen and Cooking Assistance
-Stocking
-Cooking assistance (food preparation, serving dishes, finishing touches)
-Organizing the pantry
-Order confirmation
-Cleaning in the kitchen
This job is perfect for those who love cooking and drinking, and we are looking for people who can make the restaurant a great place to work together!
▼Salary
Monthly salary: 250,000~300,000 yen
- Celebration money for continuous service
50,000 yen after 3 months, 50,000 yen after 6 months, and 100,000 yen after 1 year
-Bonus
50,000~400,000 yen paid twice a year depending on evaluation
- Overtime work will be paid in full separately.
▼Contract Period
6 month renewal
▼Working Days and Hours
Working hours
9:00 - 23:30 (Shift system)
(You can go home after the last train)
Break time】 【Break time
There are breaks according to the work shift.
Minimum working hours
8 hours
Minimum working days
5 days
▼Overtime Details
If overtime work is required, overtime pay is provided.
▼Holiday
Varies depending on the shift
-8 days off per month
(All employees get at least 106 days off per year)
-Paid holidays: 10 days after 6 workdays
(All employees get at least 106 days off per year) - 10 days of paid vacation after 6 workdays
-Closed on Sundays and public holidays, and irregularly closed on Saturdays
Year-end and New Year vacations (5 consecutive holidays from December 31 to January 4 each year)
-Summer vacation
▼Company Location
1-6-20, Kosaka Honmachi, Higashiosaka City
▼Work Location
Name：Japanese Cuisine and Sake Kiiro Aoyama Branch
Address： NH Aoyama B1F, 3-2-5 Kita-Aoyama, Minato-ku, Tokyo
Closest Station：Gaienmae
Google Map
https://maps.app.goo.gl/QH2fuc76T7Z1E2L86
▼Available Insurance
Full social insurance
▼Benefit
Celebration money for continuous service
(50,000 yen after 3 months, 50,000 yen after 6 months, 100,000 yen after 1 year)
All transportation expenses paid
(Transportation expenses are paid even if you commute by bicycle)
Overtime work paid
Performance bonus available
*Twice a year in summer (June) and winter (December)
*Paid from the first year of employment (calculated on a monthly basis)
Review system is available (twice a year in March and September)
Congratulatory money for marriage (100,000 yen)
Wedding gift (100,000 yen)
Birth gift (30,000 yen)
Child allowance (5,000 yen per child per month)
Health checkup (every July)
Influenza vaccination (every December)
Free meals
Loan of uniform (cleaning service)
Support for certification acquisition (all expenses paid)
*Fire prevention management, cook, sommelier, etc.
Training programs are available.
(brewery tours, producer visits, wine tasting, etc.)
▼Smoking Information
No smoking in stores
<Hall Operations
-Entrance cleaning and setting up
-Checking and organizing beverages purchased
-Cleaning and setting up for the day's reservations
-Customer service
-Making and serving drinks
-Cleaning up
-Ordering
-Cash register
Taking orders
＜Kitchen and Cooking Assistance
-Stocking
-Cooking assistance (food preparation, serving dishes, finishing touches)
-Organizing the pantry
-Order confirmation
-Cleaning in the kitchen
This job is perfect for those who love cooking and drinking, and we are looking for people who can make the restaurant a great place to work together!
▼Salary
Monthly salary: 250,000~300,000 yen
- Celebration money for continuous service
50,000 yen after 3 months, 50,000 yen after 6 months, and 100,000 yen after 1 year
-Bonus
50,000~400,000 yen paid twice a year depending on evaluation
- Overtime work will be paid in full separately.
▼Contract Period
6 month renewal
▼Working Days and Hours
Working hours
9:00 - 23:30 (Shift system)
(You can go home after the last train)
Break time】 【Break time
There are breaks according to the work shift.
Minimum working hours
8 hours
Minimum working days
5 days
▼Overtime Details
If overtime work is required, overtime pay is provided.
▼Holiday
Varies depending on the shift
-8 days off per month
(All employees get at least 106 days off per year)
-Paid holidays: 10 days after 6 workdays
(All employees get at least 106 days off per year) - 10 days of paid vacation after 6 workdays
-Closed on Sundays and public holidays, and irregularly closed on Saturdays
Year-end and New Year vacations (5 consecutive holidays from December 31 to January 4 each year)
-Summer vacation
▼Company Location
1-6-20, Kosaka Honmachi, Higashiosaka City
▼Work Location
Name：Japanese Cuisine and Sake Kiiro Aoyama Branch
Address： NH Aoyama B1F, 3-2-5 Kita-Aoyama, Minato-ku, Tokyo
Closest Station：Gaienmae
Google Map
https://maps.app.goo.gl/QH2fuc76T7Z1E2L86
▼Available Insurance
Full social insurance
▼Benefit
Celebration money for continuous service
(50,000 yen after 3 months, 50,000 yen after 6 months, 100,000 yen after 1 year)
All transportation expenses paid
(Transportation expenses are paid even if you commute by bicycle)
Overtime work paid
Performance bonus available
*Twice a year in summer (June) and winter (December)
*Paid from the first year of employment (calculated on a monthly basis)
Review system is available (twice a year in March and September)
Congratulatory money for marriage (100,000 yen)
Wedding gift (100,000 yen)
Birth gift (30,000 yen)
Child allowance (5,000 yen per child per month)
Health checkup (every July)
Influenza vaccination (every December)
Free meals
Loan of uniform (cleaning service)
Support for certification acquisition (all expenses paid)
*Fire prevention management, cook, sommelier, etc.
Training programs are available.
(brewery tours, producer visits, wine tasting, etc.)
▼Smoking Information
No smoking in stores
About Company
UNITY Corporation
Websiteopen_in_new
Our hospitality to our customers knows no borders.
We operate a Japanese cuisine restaurant and Izakaya, and our motto is to provide a pleasant time to all customers and colleagues working with us! Let's grow together through customer service and cooking!
We operate a Japanese cuisine restaurant and Izakaya, and our motto is to provide a pleasant time to all customers and colleagues working with us! Let's grow together through customer service and cooking!
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