Hiring international chefs and waiters at a sushi restaurant! No prior experience needed!
Hiring international chefs and waiters at a sushi restaurant! No prior experience needed!
◎Opportunity to learn the authentic craftsmanship of sushi making!
◎Various bonuses and salary increase opportunities available!
◎Consecutive days off, shortened working hours, and full benefits!
◎Various bonuses and salary increase opportunities available!
◎Consecutive days off, shortened working hours, and full benefits!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・Taito-ku, Tokyo
・Shibuya-ku, Tokyo
・Yokohama City All Areas, Kanagawa Pref.
・Kawasaki City All Areas, Kanagawa Pref.
・Shibuya-ku, Tokyo
・Yokohama City All Areas, Kanagawa Pref.
・Kawasaki City All Areas, Kanagawa Pref.
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Wage
￥250,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
Business Level
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Looking for those who:
□ ・Want to learn authentic sushi making
□ ・Have a love for sushi and Japanese food
□ ・Feel satisfaction in bringing people joy
□ ・Want to work long-term
□ ・like to communicate with others
□ ・Want to acquire skills in restaurant operation and management
□ ・Want to work in a teamwork environment
□ Japanese reading and writing level: Can read hiragana and katakana
□ Looking for those who:
□ ・Want to learn authentic sushi making
□ ・Have a love for sushi and Japanese food
□ ・Feel satisfaction in bringing people joy
□ ・Want to work long-term
□ ・like to communicate with others
□ ・Want to acquire skills in restaurant operation and management
□ ・Want to work in a teamwork environment
Job Description
▼Job Responsibilities
We are looking for a person who can handle all aspects of restaurant operations, including customer service and cooking, at our sushi restaurants.
★Opportunity to learn under one of Japan's top chef!
Our company employs previous champions of multiple sushi making competitions. Additionally, many of our chefs ave experience working at top-class restaurants across Japan. A great opportunity to learn from such skilled individuals!
★Various career paths are available!
After employment, there are many opportunities for promotion to assistant manager, store manager, trainer, or other positions in the field, or challenge yourself in other areas such as headquarter staff, business development, purchasing, and product development. The options are limitless!
No prior experience needed!
▼Salary
Monthly salary 250,000 yen～ ＋ Bonus ＋ Allowances
** It is also possible for inexperienced workers to start from 270,000 yen per month depending on age, skills, previous salary etc.
** Recently, we have had experienced workers start from 370,000 yen per month.
** We will take into account previous experience, salaries, and skills to determine a well-suited salary
■ Allowances and incentives paid in addition to monthly salary
* All transportation expenses paid
* Position allowance (depending on your performance)
* Business allowance
* Job duties allowance (depending on your performance)
* Overtime allowance
* Bonuses: twice a year (depending on your performance)
* Salary increase: once a year
* Assumed annual income at the time of hire: approx. 3.25 million yen to 4.5 million yen
* Example of annual income of an employee: 4.5 million yen per year (35 years old/experienced) , 3.6 million yen per year (28 years old/no experience)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
5 days a week, shifts between 9:00 and 23:00 (8 hours per day, 60 minutes break)
* Last train taken into consideration
* Shorter working hours are also available. Please consult with us!
▼Overtime Details
Yes (overtime allowance will be provided)
▼Holiday
・Shift system (8 days off per month)
・Celebration or condolence leave
・Paid vacations
・Maternity leave before and after childbirth
・Childcare leave (actual leave taken)
We encourage our employees to actively take paid leave!
▼Training
＜90-day training program＞
We provide a training program that enables even those with no experience or knowledge to grow steadily from the very beginning!
▼3 weeks after joining the company:
You will start with training in making maki and gunkan (sushi) at the head office! We will teach you how to hold a knife and basic knowledge. Please don't worry even if you have no experience at all!
In the second or third week, we will provide training for half a day and at the restaurant so that you can gradually become accustomed to the atmosphere.
▼From 1 month to 3 months
On-the-job training will be conducted at the store. Trainers at the store will support you and help you acquire skills through practice!
We will also continue to provide training at headquarters twice a month.
▼From 3 months after joining the company
After completing the training program, you will be assigned to a restaurant. You will learn the work of each position such as the hall and kitchen through on-the-job training!
▼Work Location
Assignments of restaurant location will be decided in consideration of your preference and residence
■Sushi Restaurant Miura Misaki Port
・Yokohama World Porters Store (under renovation)
・Ueno Store
・Yokohama Porta Store
・Marui Family Mizonokuchi Store
■Maguro Donya
・Shin-Yokohama Gourmet Street Store
・Shibuya Harakado Store
■Maguro Donya Miuramisakikomegumi
・Shibuya Hikarie Store
■Maguro Donya Megumi Suisan
・MARK IS Minatomirai Store
・Toda Park Store
■Miura Misaki Port Megumi Suisan Standing Sushi Bar
・Yokohama Porta Store
▼Available Insurance
Social insurance (health, pension, employment, workers' compensation, and nursing care)
▼Benefit
・Meal Subsidy System (You can eat fresh and delicious seafood for 100 yen!)
・Employee discounts (for use with family and friends)
・Congratulations and condolences
・Referral system (50,000 yen per referral)
・Commendation for long service (20,000 yen for 10 years of continuous service)
・Rewards (20,000 to 100,000 yen for internal and external contests)
・New Year's gift
・Social gatherings (once a year)
・Wedding gift (20,000 yen for employees who have been with the company less than one year, 30,000 yen for those who have been with the company one year or more)
・Childbirth bonus (10,000 yen for employees who have been with the company for less than three years and 20,000 yen for employees who have been with the company for three years or more, per child *No restrictions on the number of children)
・Shortened working hour system (actual results obtained)
・Support for certification acquisition (all acquisition costs are covered by the company)
・Training at the tuna processing plant (at the company's own processing plant in Misaki Port, from the tuna auction to the processing site, where you can actually see and learn about the fish).
▼Smoking Information
No smoking in the store
We are looking for a person who can handle all aspects of restaurant operations, including customer service and cooking, at our sushi restaurants.
★Opportunity to learn under one of Japan's top chef!
Our company employs previous champions of multiple sushi making competitions. Additionally, many of our chefs ave experience working at top-class restaurants across Japan. A great opportunity to learn from such skilled individuals!
★Various career paths are available!
After employment, there are many opportunities for promotion to assistant manager, store manager, trainer, or other positions in the field, or challenge yourself in other areas such as headquarter staff, business development, purchasing, and product development. The options are limitless!
No prior experience needed!
▼Salary
Monthly salary 250,000 yen～ ＋ Bonus ＋ Allowances
** It is also possible for inexperienced workers to start from 270,000 yen per month depending on age, skills, previous salary etc.
** Recently, we have had experienced workers start from 370,000 yen per month.
** We will take into account previous experience, salaries, and skills to determine a well-suited salary
■ Allowances and incentives paid in addition to monthly salary
* All transportation expenses paid
* Position allowance (depending on your performance)
* Business allowance
* Job duties allowance (depending on your performance)
* Overtime allowance
* Bonuses: twice a year (depending on your performance)
* Salary increase: once a year
* Assumed annual income at the time of hire: approx. 3.25 million yen to 4.5 million yen
* Example of annual income of an employee: 4.5 million yen per year (35 years old/experienced) , 3.6 million yen per year (28 years old/no experience)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
5 days a week, shifts between 9:00 and 23:00 (8 hours per day, 60 minutes break)
* Last train taken into consideration
* Shorter working hours are also available. Please consult with us!
▼Overtime Details
Yes (overtime allowance will be provided)
▼Holiday
・Shift system (8 days off per month)
・Celebration or condolence leave
・Paid vacations
・Maternity leave before and after childbirth
・Childcare leave (actual leave taken)
We encourage our employees to actively take paid leave!
▼Training
＜90-day training program＞
We provide a training program that enables even those with no experience or knowledge to grow steadily from the very beginning!
▼3 weeks after joining the company:
You will start with training in making maki and gunkan (sushi) at the head office! We will teach you how to hold a knife and basic knowledge. Please don't worry even if you have no experience at all!
In the second or third week, we will provide training for half a day and at the restaurant so that you can gradually become accustomed to the atmosphere.
▼From 1 month to 3 months
On-the-job training will be conducted at the store. Trainers at the store will support you and help you acquire skills through practice!
We will also continue to provide training at headquarters twice a month.
▼From 3 months after joining the company
After completing the training program, you will be assigned to a restaurant. You will learn the work of each position such as the hall and kitchen through on-the-job training!
▼Work Location
Assignments of restaurant location will be decided in consideration of your preference and residence
■Sushi Restaurant Miura Misaki Port
・Yokohama World Porters Store (under renovation)
・Ueno Store
・Yokohama Porta Store
・Marui Family Mizonokuchi Store
■Maguro Donya
・Shin-Yokohama Gourmet Street Store
・Shibuya Harakado Store
■Maguro Donya Miuramisakikomegumi
・Shibuya Hikarie Store
■Maguro Donya Megumi Suisan
・MARK IS Minatomirai Store
・Toda Park Store
■Miura Misaki Port Megumi Suisan Standing Sushi Bar
・Yokohama Porta Store
▼Available Insurance
Social insurance (health, pension, employment, workers' compensation, and nursing care)
▼Benefit
・Meal Subsidy System (You can eat fresh and delicious seafood for 100 yen!)
・Employee discounts (for use with family and friends)
・Congratulations and condolences
・Referral system (50,000 yen per referral)
・Commendation for long service (20,000 yen for 10 years of continuous service)
・Rewards (20,000 to 100,000 yen for internal and external contests)
・New Year's gift
・Social gatherings (once a year)
・Wedding gift (20,000 yen for employees who have been with the company less than one year, 30,000 yen for those who have been with the company one year or more)
・Childbirth bonus (10,000 yen for employees who have been with the company for less than three years and 20,000 yen for employees who have been with the company for three years or more, per child *No restrictions on the number of children)
・Shortened working hour system (actual results obtained)
・Support for certification acquisition (all acquisition costs are covered by the company)
・Training at the tuna processing plant (at the company's own processing plant in Misaki Port, from the tuna auction to the processing site, where you can actually see and learn about the fish).
▼Smoking Information
No smoking in the store
About Company
NEO EMOTION
Websiteopen_in_new
We deal in marine products, mainly tuna, and operate a conveyor-belt sushi restaurant as our main business.
We specialize in conveyor-belt sushi, in which artisans make the sushi right in front of you, and we are committed to training artisans so that they can pass on their skills to future generations.
We have a program that allows even inexperienced chefs to make sushi in 90 days, and our training system is characterized by peace of mind.
We specialize in conveyor-belt sushi, in which artisans make the sushi right in front of you, and we are committed to training artisans so that they can pass on their skills to future generations.
We have a program that allows even inexperienced chefs to make sushi in 90 days, and our training system is characterized by peace of mind.
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