▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet customers energetically with "Welcome!"
- Take orders
- Serve food, clear away dishes
- Refill items like chopsticks and pickles
Kitchen
- Prepare food
- Since all vegetables are already cut, just need to slice the tonkatsu and plate it, which is easy because the menu is simple.
- Prep work for the dishes (applying bread crumbs)
- Dishwashing
▼Salary
Hourly wage 1,300 yen to 1,700 yen
- Transportation expenses provided
- There is a pay raise
- No change in hourly wage during training
◆ Payment method: Once a month
Transfer on the 10th of each month
If the 10th is a bank holiday, then the day before
▼Contract Period
Joining from August to January is under a contract until March 31st of the following year, and joining from February to July is under a contract until September 30th of the following year (with subsequent renewals every 6 months).
▼Working Days and Hours
9:00 to 24:00 <2 days per week・From 3 hours per day OK!>
Please feel free to consult with us about the hours and days you want to work at the time of the interview◎
You can work any day of the week! Steady work can unexpectedly turn into significant income!
▼Overtime Details
There is
▼Holiday
According to the shift
▼Training
Training available
▼Work Location
Tokyo, Taito Ward, Asakusa 2-9-14 1F
Ginza Line, Taharacho Station, 7 minutes walk
▼Available Insurance
Social insurance provided
▼Benefit
- Transportation expenses provided
- Uniform provided
- Pay raise available
- Paid leave
- Staff discount available (50% off menu items)
▼Smoking Information
Smoking is prohibited except in designated smoking areas.