【High hourly wage】Tonkatsu "Katsuya" Hall & Kitchen / Multinational participation & No experience OK (Near Asakusabashi Station)
【High hourly wage】Tonkatsu "Katsuya" Hall & Kitchen / Multinational participation & No experience OK (Near Asakusabashi Station)
★ Easy to commute! Multiple train lines available & 1 minute walk from the station
★ No experience required! Beginners in Japanese are welcome
We have many foreign staff members from various nationalities, including Vietnam and China, working regardless of nationality!
Consultation on hours and days is OK! We support balancing with school and childcare!
★ Happy employee benefits!
As a meal benefit, you can eat the Katsuya menu at half price.
★ No experience required! Beginners in Japanese are welcome
We have many foreign staff members from various nationalities, including Vietnam and China, working regardless of nationality!
Consultation on hours and days is OK! We support balancing with school and childcare!
★ Happy employee benefits!
As a meal benefit, you can eat the Katsuya menu at half price.
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,300 ~ 1,700 / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ People with part-time experience in food service, highly welcome! Those seeking W work (multiple jobs) or long-term positions are welcome!
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ People with part-time experience in food service, highly welcome! Those seeking W work (multiple jobs) or long-term positions are welcome!
Job Description
▼Job Responsibilities
★ The content to remember is very simple ★
Hall
- Greet energetically with "Welcome"
- Take orders
- Serve food, clean up
- Replenish items like chopsticks and pickles
Kitchen
- Make food
Since all the vegetables are already cut, it's okay just to cut the pork cutlet and plate it
The menu is simple, so it's very easy to remember.
- Food preparation (apply breadcrumbs)
- Washing dishes
▼Salary
Hourly Wage: 1,300 yen to 1,700 yen
- Transportation expenses provided
- There is a salary increase
- No fluctuation in hourly wage during training
◆ Payment method: Once a month
Transfers are made on the 10th of every month
If the 10th is a bank holiday, then the day before
▼Contract Period
Joining from August to January will be under contract until March 31 of the following year, and joining from February to July will be under contract until September 30 of the following year (thereafter, renewal every 6 months).
▼Working Days and Hours
9:00～24:00 <Available to work from 2 days a week, 3 hours a day!> Please feel free to discuss the hours and days you want to work during the interview. You can work any number of days a week! Steady work can accumulate into a significant income before you know it!
▼Overtime Details
there is
▼Holiday
Due to shift
▼Training
training available
▼Work Location
Tokyo, Taito Ward, Yanagibashi 1 Chome 13-5
◆ Toei Asakusa Line, Asakusabashi Station, 1 minute walk
▼Available Insurance
Social insurance provided
▼Benefit
- Transportation expenses provided
- Uniform provided
- Pay raise available
- Paid leave
- Staff discount available (50% off menu items)
▼Smoking Information
Smoking is prohibited except in designated smoking areas.
★ The content to remember is very simple ★
Hall
- Greet energetically with "Welcome"
- Take orders
- Serve food, clean up
- Replenish items like chopsticks and pickles
Kitchen
- Make food
Since all the vegetables are already cut, it's okay just to cut the pork cutlet and plate it
The menu is simple, so it's very easy to remember.
- Food preparation (apply breadcrumbs)
- Washing dishes
▼Salary
Hourly Wage: 1,300 yen to 1,700 yen
- Transportation expenses provided
- There is a salary increase
- No fluctuation in hourly wage during training
◆ Payment method: Once a month
Transfers are made on the 10th of every month
If the 10th is a bank holiday, then the day before
▼Contract Period
Joining from August to January will be under contract until March 31 of the following year, and joining from February to July will be under contract until September 30 of the following year (thereafter, renewal every 6 months).
▼Working Days and Hours
9:00～24:00 <Available to work from 2 days a week, 3 hours a day!> Please feel free to discuss the hours and days you want to work during the interview. You can work any number of days a week! Steady work can accumulate into a significant income before you know it!
▼Overtime Details
there is
▼Holiday
Due to shift
▼Training
training available
▼Work Location
Tokyo, Taito Ward, Yanagibashi 1 Chome 13-5
◆ Toei Asakusa Line, Asakusabashi Station, 1 minute walk
▼Available Insurance
Social insurance provided
▼Benefit
- Transportation expenses provided
- Uniform provided
- Pay raise available
- Paid leave
- Staff discount available (50% off menu items)
▼Smoking Information
Smoking is prohibited except in designated smoking areas.
About Company
ARCLAND SERVICE HOLDINGS CO.,LTD.
Websiteopen_in_new
'Through food, we bring new value to our customers.'
We always want to support hard-working people with food.
We want to bring good food to our customers and make them happy and energetic.
Starting with the Katsuya pork cutlet specialty restaurant, Arkland Service Holdings is moving forward to continue delivering new value to customers, from everyday meals to special occasion meals.
We will continue to strive to deliver new value to as many customers as possible through food.
We always want to support hard-working people with food.
We want to bring good food to our customers and make them happy and energetic.
Starting with the Katsuya pork cutlet specialty restaurant, Arkland Service Holdings is moving forward to continue delivering new value to customers, from everyday meals to special occasion meals.
We will continue to strive to deliver new value to as many customers as possible through food.
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