▼Job Responsibilities
Traditional Japanese cuisine Tonjiru (pork miso soup) meal restaurant!
● Hall
- Greet customers with your smile
- Take orders
- Serve meals, clean up
- Handle takeout and delivery
● Kitchen
- Simple cooking
- Plating
- Washing dishes and cleaning, etc.
▼Salary
Hourly wage 1,300 yen ~ 1,700 yen
-Transportation expenses paid
-Salary increase
-No change in hourly wage during training
◆ Payment method: Once a month
Transfer on the 10th of every month
If the 10th is a bank holiday, the day before
▼Contract Period
From August to January, the hiring contract is until the following March 31st, and from February to July, the hiring contract is until the following September 30th (Renewal for 6 months thereafter).
▼Working Days and Hours
10:00~23:00 <2hours/week, 3hours/day~OK!
We welcome those who can work during lunch time!
Please feel free to ask about hours and days during the interview.
Any number of days per week is OK! We are looking for people who are willing to work hard and earn a big income before you know it!
▼Overtime Details
Yes
▼Holiday
Depends on your shift
▼Training
Training available
▼Work Location
Tokyo, Shibuya-ku, 1-33-2
◆ 1 minute walk from Yamanote Line Yoyogi Station
◆ 4 minutes walk from Odakyu Odawara Line, Minami-Shinjuku Station
◆ 7 minutes from Fukutoshin Line, Kita-Sando Station
◆ 11 minutes walk from Chuo Line, Shinjuku Station
◆ 12 minutes walk from Sobu Line Station
▼Available Insurance
Social insurance equipped
▼Benefit
- Transportation expenses provided
- Uniform provided
- Salary increase available
- Paid leave
- Discount on menu items (50% off)
▼Smoking Information
No smoking except in smoking areas