▼Job Responsibilities
Traditional Japanese cuisine Tonjiru (pork miso soup) meal restaurant!
● Hall
- Greet customers with your smile
- Take orders
- Serve meals, clean up
- Handle takeout and delivery
● Kitchen
- Simple cooking
- Plating
- Washing dishes and cleaning, etc.
▼Salary
Hourly wage 1,350 yen ~ 1,700 yen
-Transportation expenses paid
-Salary increase
-No change in hourly wage during training
◆ Payment method: Once a month
Transfer on the 10th of every month
If the 10th is a bank holiday, the day before
▼Contract Period
From August to January, the hiring contract is until the following March 31st, and from February to July, the hiring contract is until the following September 30th (Renewal for 6 months thereafter).
▼Working Days and Hours
9:00~23:30 <2hours/week, 3hours/day~OK!
We welcome those who can work during lunch time!
Please feel free to ask about hours and days during the interview.
You can work any number of days per week! We are looking for people who are willing to work hard and earn a big income before you know it!
▼Overtime Details
Yes
▼Holiday
Depends on your shift
▼Training
Training available
▼Work Location
Tokyo, Shibuya Ward, Shibuya 3-17-5, Suzunoya Building 1F
◆ Fukutoshin Line, Shibuya Station, 2 minutes on foot
◆ Hanzomon Line, Shibuya Station, 2 minutes on foot
◆ Saikyo Line, Shibuya Station, 2 minutes on foot
◆ Shonan-Shinjuku Line (Takasaki Line - Tokaido Main Line), Shibuya Station, 2 minutes on foot
▼Available Insurance
Social insurance provided
▼Benefit
- Transportation expenses provided
- Uniform provided
- Salary increase available
- Paid leave
- Discount on menu items (50% off)
▼Smoking Information
No smoking except in smoking areas