Our company runs 2 Korean restaurants and a Japanese diner in Tokyo Gotanda. We import sauces, dressings, seasonings and more from our parent company in Korea and use them in our menus. We strive to expand our stores and import and sell sauces and dressings in the future.
· No previous restaurant experience welcomed! (those with experience are most welcome)
· Must be energetic and bright
· Must like Korean food
Preparation of dishes, vegetable cutting, meat and other general foodstuffs preparation, dishwashing, cooking, closing up (cleaning up, cleaning, etc.), cash register,