Our company runs 2 Korean restaurants and a Japanese diner in Tokyo Gotanda. We import sauces, dressings, seasonings and more from our parent company in Korea and use them in our menus. We strive to expand our stores and import and sell sauces and dressings in the future.
· No previous restaurant experience welcomed! (those with experience are most welcome)
· Should want to know more about Japanese culture and life
· Should be motivated to learn Japanese
· Must be energetic and bright
· Must want to engage in eating and drinking in Japan
Duties of the job will include opening preparation, preparation of dishes, vegetable cutting, making miso soup, meat and other general foodstuffs preparation, dishwashing, cooking, closing up (cleaning up, cleaning, etc.)