▼Job Responsibilities
You will work at a restaurant specializing in chicken dishes. You can acquire many skills through your work. You can also aim to become a restaurant manager in the future.

<Specific duties>
・General customer service, such as guiding customers to their seats, taking orders, and handling the payment
・Making and serving drinks
・Reservation management, answering the phone
・Cooking operations from preparation to plating
・Food stock and inventory management
・Training of part-time staff

Our senior staff will support you, so please apply without worries. We look forward to hearing from you.

▼Salary
Monthly salary is 260,000 yen to 400,000 yen

*There is a 3-month trial period (no change in salary or treatment).
Salary includes fixed overtime (40 hours of overtime, 51,350 yen to 89,400 yen). Excess amount will be paid separately.
Salary will be determined in consideration of experience and ability.

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
[Working Hours]
Shift system between 10:00 and 00:00

[Break Time]
During shift work.

[Minimum Working Hours]
8 hours.

[Minimum Working Days]
5 days.

▼Overtime Details
Fixed overtime hours of 40 hours per month are included in the salary, and any excess will be paid separately.

▼Holiday
Depending on the shift

▼Training
The trial period is 3 months, and there will be no changes in salary or treatment.

▼Work Location
Torikai Sohonke Premium Outlets

▼Available Insurance
Various types of social insurance fully covered (employment, worker's compensation, health, and welfare pension)

▼Benefit
- Salary increase available
- Bonus available
- Position allowance
- Transportation expenses provided (up to 20,000 yen per month)
- Staff meal
- Company housing/employee dormitory fully equipped (company bears key money and gratuity, company bears 30% of rent)
- Various social insurances fully equipped (employment, workers' compensation, health, and welfare pension)

▼Smoking Information
No smoking in all seats