▼Job Responsibilities
【Cook / Kitchen Staff】

This position involves preparing meals at a care facility, with the goal of providing safe, delicious, and nutritious food to residents.
While experience at the level of part-time work in a Japanese restaurant is ideal, the ability to cook at a basic household level is also acceptable.

Prepare and cook daily meals for facility residents

Handle food prep and cleanup

Help plan meals tailored to residents’ health conditions

▼Salary
The monthly salary starts from 216,000 yen, and qualification allowances are provided for those who have a chef or nutritionist qualification. Additionally, overtime allowances, family allowances, and year-end and New Year allowances are included. Transportation expenses are provided up to 50,000 yen per month.

▼Contract Period
Indefinite contract period

▼Working Days and Hours
[Work Hours]
The work hours for candidates for regular employees are 8 hours within the period from 5:30 to 19:00.

[Break Time]
A 60-minute break is included.

[Minimum Work Hours]
8 hours.

[Minimum Work Days]
5 days.

▼Overtime Details
Overtime allowances are provided, so there is a possibility that overtime work may occur.

▼Holiday
Depending on shifts

▼Training
None

▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor

▼Work Location
Akebono-cho, Toyota City, Aichi Prefecture

▼Available Insurance
Social insurance fully covered

▼Benefit
- Transportation allowance (up to 50,000 yen/month)
- Retirement allowance (after 5 years of service)
- Health checkup
- Various allowances (qualification allowance, overtime allowance, family allowance, year-end and New Year's allowance)
- Career path system (twice a year, in April and September)

▼Smoking Information
No smoking