- Waiter -
Responsible for taking customers' orders, talking to our customers and making suggestions for the day's dishes.
Also responsible for the overall coordination of the meal.
- Kitchen Staff -
The kitchen staff will be responsible for the preparation of a variety of dishes in an open kitchen where they can directly see the reaction of the customers. You will also be involved in menu development.
Restaurants in Tokyo, Yokohama, Nagoya, and Kyoto
- 1,100 yen ~ / hour
Restaurants in Sendai and Okinawa
- 1,000 yen ~ / hour
▼Working Days and Hours
Based on the shift (depending on restaurant opening hours)
*Working at least 4 hours a day, 2 days a week
*Submit your shifts every 15 days
Days off based on shifts
CASCADE HARAJUKU 3F, 1−10−37, Jingumae, Shibuya-ku, Tokyo
- Working at one of the 25 restaurants in Tokyo and Yokohama
- Working at a restaurant in Sendai, Nagoya, Kyoto, and Okinawa
- Transportation expenses covered
Tokyo, Yokohama : 600 yen / day
Sendai, Nagoya, Kyoto : 400 yen / day
Okinawa : Not covered
- Employee discount
- Meals for employees
- Salary increase
- Uniform provided
HUGE has restaurants with a dynamic open kitchen and an outstanding level of service not bound by manuals. We are looking for people who really want to challenge themselves in service and cooking.
Even if you have no experience, you will be well supported, so there's no need to worry.