▼Job Responsibilities
FOH Staff:
Give customers menus and take orders.
・Guides customers to the menu and takes orders.
Deliver dishes and beverages to tables.
Attend customers at the register and see customers off.

BOH Staff:
Prepare and cook dishes.
They wash dishes and keep the kitchen clean.
They prepare dishes and hand them over to the FOH staff.

Prepare food.
Prepare and stock food in the back kitchen,

▼Salary
- 1,200 to 1,400 yen per hour
- Hourly wage increases by 25% after 10:00 p.m.
- Overtime pay
- Example of monthly income: approx. 78,000{} yen for 3 workdays per week, approx. 196,000{} yen for 5 workdays per week
- Hourly wage varies depending on working hours (up to 1,750 yen)
- Transportation expenses up to 15,000 yen per month
- Salary increase

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Working hours.
From 11:00 to 23:30, at least 2 days a week, from 4 hours a day

Minimum working hours
From 4 hours a day

Minimum working days
2 days per week

▼Overtime Details
Overtime is paid, but generally there is no overtime.

▼Holiday
Varies depending on shift

▼Training
Training period of 80 hours: no change in hourly wage

▼Work Location
Place of Employment: Yakitori Arakiyama - Tokyu Plaza Shibuya
Address: Tokyu Plaza Shibuya 7F, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo
Access : 2 minutes from Shibuya Station (Yamanote Line), 9 minutes from Shinsen Station (Keio Inokashira Line), 6 minutes from Harajuku Station (Yamanote Line)

▼Available Insurance
Various types of social insurance

▼Benefit
- Excellent free meals available
- Transportation allowance (up to 15,000 yen/month)
- Employee discounts are available.
- Uniform rental
- Employee promotion system
- Refer-a-friend system available
- Training program available
- Salary increase

▼Smoking Information
none in particular